Erythritol research from this summer supports the idea that foods with "low calorie" and "artificial sweetener" tags aren't necessarily better for you.
https://www.cnet.com/health/nutrition/is-less-sugar-always-healthier-untangling-the-benefits-and-risks-of-artificial-sweeteners/?utm_source=dlvr.it&utm_medium=blogger#ftag=CAD590a51e
https://www.cnet.com/health/nutrition/is-less-sugar-always-healthier-untangling-the-benefits-and-risks-of-artificial-sweeteners/?utm_source=dlvr.it&utm_medium=blogger#ftag=CAD590a51e